02562cam a2200361 4500 404849683 TxAuBib 20191203120000.0 191031s2019||||||||||||||||||||||||eng|u 2019943735 9781501169717 1501169718 (OCoLC)1125948404 TxAuBib Rombauer, Irma S., 1877-1962,. Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones. Scribner hardcover edition. New York : Scribner, 2019. xliv, 1156 pages : illustrations ; 24 cm. 600 new recipes, more than 4,000 favorites. -- cover. Includes bibliographical references (pages [1077]-1080) and index. Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- James, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques. In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket. 20191203. Cooking, American. Cookbooks. Becker, Marion Rombauer,. Becker, Ethan, 1945- Becker, John. Scott, Megan,. Norton, John, 1960- Brones, Anna,.