03537cam a2200757 4500 526106090 TxAuBib 20211106120000.0 ||||||s2019||||||||||||||||||||||||und|u 9781523507832 1523507837 B07GNZ4W7H Amazon d44a7a4c-3472-49f9-bac4-c5b83cd071cf OverDrive (Reserve ID) 4264693 OverDrive (Product ID) TxAuBib Raichlen, Steven. The Brisket Chronicles [Libby] : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing Company, 2019. Sauce. BBQ. grilling. Cooking. Barbeque. Tips. Bacon. comfort food. gift. recipe. Smoke. Grill. Passover. braise. grilled. Cheeseburger. summer cooking. pastrami. food prep. meat lover. meat cuts. using leftovers. dried fruits. mind blowing. bbq cookbook. kung pao. cook like a pro. rubs and marinades. barbeque master. cooking with meats. gift for meat lovers. ground brisket. Jamaican Jerk. Korean Grilled. project fire. project smoke. sweet wine. Format: OverDrive Adobe EPUB eBook, Filesize: 21MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Nonfiction. HTML:<p><b>Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.</b><br /> Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers.<br /> In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.<br /></p>. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22. https://samples.overdrive.com/?crid=d44a7a4c-3472-49f9-bac4-c5b83cd071cf&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=d44a7a4c-3472-49f9-bac4-c5b83cd071cf&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=d44a7a4c-3472-49f9-bac4-c5b83cd071cf&.epub-sample.overdrive.com Excerpt (OverDrive Read)