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526479698
TxAuBib
20211106120000.0
||||||s2010||||||||||||||||||||||||und|u
9781570617362
1570617368
B00499DSC0
Amazon
a6c10973-9ef1-48a8-afab-e30593a6400c
OverDrive
(Reserve ID)
218827
218827
218827
477868
OverDrive
(Product ID)
TxAuBib
Guillen, Dina.
Cooking Club
[Libby] :
Great Ideas & Delicious Recipes for Fabulous Get-Togethers.
Sasquatch Books,
2010.
Recipes.
family.
celebrations.
picnic.
BBQ.
crafts.
Cook Book.
Food.
health.
cookbooks.
thanksgiving.
baking.
Cooking.
Guide.
parenting.
party.
entertaining.
anthology.
culinary.
photography.
Comedy.
Short Stories.
mystery.
Wedding.
cocktails.
self help.
americana.
cookbook.
Picture books.
how to.
Essays.
Music.
cook.
DIY.
Cocktail Recipes.
Economics.
holiday cookbook.
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parenting books.
gifts for dad.
hostess gifts.
cooking gifts.
cooking with kids.
Christmas Cookbook.
cook books.
gifts for women.
holiday cookbooks.
Format: OverDrive Adobe EPUB eBook, Filesize: 2238kB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Cooking & Food.
Nonfiction.
HTML:<p>One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs around the country. This book is a fantastic resource to starting one's own club, and for generating theme nights for club meetings. Also included are profiles of 12 different clubs from around the country, including a vegan potluck, a wine pairing group, an adventurous eating club (think Fear Factor-style dishes), and a group who uses their meetings to raise money for local charities. Following the Introduction, "Guidelines to Starting and Maintaining a Successful Cooking Club" contains such information as how to recruit members; determining who performs what roles for club meetings (Does the host prepare all the dishes? Does everyone cook together in one kitchen? Do members cook from home and bring dishes to the club?); how often a group should meet (Once a month? Every other month?); and how to determine budgets for each meal. Twelve themed menus, from comfort food to grilling to Italian night, are presented throughout, each menu containing eight courses, all of which can be prepared early and can easily be transported to a designated meeting place. Together these menus constitute a full year's worth of monthly ideas safe for any cooking club. Accompanying each menu are tips to decorate and ways to make each evening's theme stand out. The book is written by Dina Guillen and Michelle Lowrey (The Plank Grilling Cookbook), two members of the 8-year-old, Sacramento-based Kitchen Table Cooking Club, which has been featured in Cooking Light magazine.</p>.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22.
Lowrey, Michelle.
https://excerpts.cdn.overdrive.com/FormatType-410/0111-1/A6C/109/73/CookingClub9781570617362.epub
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