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TxAuBib
20220602120000.0
||||||s2017||||||||||||||||||||||||und|u
9781510717435
1510717439
B072DXSRZT
Amazon
59168e20-9316-48d5-bf2e-cca3b3730785
OverDrive
(Reserve ID)
3281348
OverDrive
(Product ID)
TxAuBib
Thurow, Stephanie.
Can It & Ferment It
[Libby] :
More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year.
Skyhorse,
2017.
Format: OverDrive Kindle Book.
pickling.
home canning.
preserving recipes.
fermenting.
canning in small batches.
food dehydrating.
preserving produce.
canning tool set.
preserving food.
remaking thick preserves.
food canning recipes.
sugar free preserves.
canning kit.
pressure canners.
ball canning.
locally sourced foods.
canning essentials.
Format: OverDrive OverDrive Read, Filesize: 23MB.
recipes with fermenting.
how to pickle food.
Healthy Living.
oven drying food.
canning for beginners.
Format: OverDrive Adobe EPUB eBook, Filesize: 78MB.
diy canning.
salting.
how to dehydrate food.
fermentation.
diy preserving.
Healthy.
tinning.
recipe for preserves.
preserving wild foods.
jar.
Bottling.
tomato preserves.
preserving jars.
sun drying food.
conserving.
canning for dummies.
ball canning mixes.
preserving made easy.
canning guide.
canning the amish way.
canning.
raw food prep.
canning jars.
canning starter kit.
canning soups.
vacuum sealer.
probiotic.
probiotic foods.
cooking with canned goods.
vintage canning jars.
canning cooker.
food dehydrator cookbook.
pickle recipes.
recipes with canning.
canning meat.
smoking.
canning supplies.
canning vinegar.
diy food dehydrating.
Cooking & Food.
HTML:<b>Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!</b><br /> Welcome to the world of produce preservation. In <i>Can It & Ferment It</i>, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, <i>Can It & Ferment</i> It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:<br /> <li>Strawberry Rhubarb Jam</li> <li>Sugar Snap Pea Pickles</li> <li>Dandelion Jelly</li> <li>Pickled Fennel</li> <li>Fiddlehead Fern Pickles</li> <li>Spicy Spring Onion Relish</li> <li>Napa Cabbage Kimchi</li> <li>And much much more</li><br /> Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.
Nonfiction.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2022-07-31 20:00:03.
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