01644cam a2200361 4500 913404043 TxAuBib 20230726120000.0 230209s2023||||||||||||||||||||||||eng|u 9781953368560 1953368565 9781953368522 1953368522 (OCoLC)1347364448 TxAuBib Midwest pie : recipes that shaped a region / edited by Meredith Pangrace ; introduction by Phoebe Mogharei. First edition. Lakewood, OH : Belt Publishing, [2023] ©2023. 141 pages : illustrations ; 18 cm. Introduction -- A brief introduction on pie crusts -- Pies. Old classics ; Regional favorites ; "Desperation" pies ; Midwestern ingredients ; Retro favorites ; Handheld pies. Includes bibliographical references. Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies. 20230726. Pies. Cooking Middle West. Desserts. Baking. Cookbooks. Recipes. Pangrace, Meredith,. Mogharei, Phoebe,.